We make spice packs for Italian Dressing and Ranch Dressing. These spice packs are also used to make a dip for vegetables, or as a seasoning on meat, fish and vegetables.
Sugar, garlic, onion, salt, pepper
Du sucre, ail, oignon, sel, poivre
Great on a salad or use as a drizzle on hotdogs, sandwiches or hoagies.
Sugar, onion, garlic, mustard, salt, pepper, spices
Du sucre, oignon, ail, moutard, sel, poivre, epices
Mix the Italian dressing with your salad or pour the dressing over a tomato basil and mozzarella Caprese salad and drizzle balsamic vinegar over the dressing
To make Dressing:
Great as a dip for Italian Crusty Bread or French Baguette.
To make Dip:
Make a Dip for French or Italian Bread:
Buttermilk (cultured milk, salt, sodium citrate) garlic, onion, salt, pepper, spices
Babeurre (lait de culture, sel, citrate de sodium), ail, oignon, sel, poivre, epices
A popular dressing everyone just loves.
To make dressing:
Great as an appetizer as a dip for veggie tray or crackers.
To make dip: