Spicy Spaghetti with Garlic & Italian Seasoning

1 pound of spaghetti

4 cloves of garlic, minced

3 Tablespoons of Italian Seasoning

1 tsp red pepper flakes

1 tablespoon of parsley flakes

1/3 cup parmesan cheese

1. Cook spaghetti to package instructions
2. In a sauté pan add 1/2 cup olive oil and the minced garlic. Saute for 1 minute.
3. Add the Italian seasoning, parsley and the red pepper flakes. Mix and turn off heat immediately.
4. Drain pasta and add to the sauce. Mix well and serve in bowls. Sprinkle on the Parmesan Cheese.