Rotini Pasta with Olive Oil & Italian Seasoning
Rotini Pasta with Olive Oil & Italian Seasoning

1 lb of Rotini Pasta

4 Tablespoon of Olive Oil

1 ½ Tablespoon of Italian Seasoning

Salt & Pepper to taste

  1. Cook about 1 pound of Rotini to package directions. Drain
  2. Add 4 Tablespoons of Olive oil and the Italian seasoning and mix well
  3. Salt & Pepper to taste
  4. Serves 4

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